Whisky

Auchentoshan Cooper’s Reserve (travel retail edition)

Auchentoshan Cooper's Reserve, yet another travel retail edition for review! If you are a fan of other Auchentoshan single malts, you will most likely be fond of this travel retail edition. The 14-year-old single malt Cooper's Reserve promises and does not fail to deliver nuttiness and citrus. "A limited release, Cooper's Reserve has been maturing… Continue reading Auchentoshan Cooper’s Reserve (travel retail edition)

Whisky

Dalmore Valour (Travel retail edition)

The plum nose of the Dalmore Valour peaked my interest on a fairly recent travel through Heathrow Terminal 3 World of Whiskies. "An expression that truly lives up to its name, Valour expertly marries together the distinct and bold characteristics of three exceptional casks. Matured initially in American white oak ex-bourbon casks, the spirit is then transferred… Continue reading Dalmore Valour (Travel retail edition)

Coffee

Coffee with a tea kettle – How to brew coffee in the office?

If you're like me, and you're in an office with nothing else than a tea kettle and a capsule coffee machine, you are in a pinch to make a delicious cup o' joe. But don't worry, in this post we have collected a couple of options and tips for you to make a successful brew with… Continue reading Coffee with a tea kettle – How to brew coffee in the office?

Coffee

Ovenbird Artisan Coffee Roasters – Fly, Ovenbird, fly!

"The Ovenbird is a migratory songbird that takes refuge in heavily shaded coffee farms. Coffee from rustic or traditional polyculture farms provides the best quality habitat for birds. Population outbreaks of some insect species can have a devastating effect on the forest because the insects severely defoliate the trees or attack the bark. Vast areas… Continue reading Ovenbird Artisan Coffee Roasters – Fly, Ovenbird, fly!